Truffle Gravy with Leeks

This Truffle Gravy with Leeks is the ultimate luxury twist on classic gravy — earthy, aromatic, and irresistibly smooth. Infused with truffle oil and sautéed leeks, this elegant sauce adds a gourmet touch to your holiday roasts, mashed potatoes, or even a simple chicken dinner. The combination of sweet, mellow leeks and deep truffle flavor creates a sophisticated sauce that will make any dish feel restaurant-worthy.

Why You’ll Love This Truffle Gravy
🍄 Decadent & Earthy: Truffle oil adds incredible depth and aroma.
🧅 Mellow Sweetness: Caramelized leeks bring balance to the rich flavor.
🥣 Velvety Texture: Smooth, glossy, and perfect for drizzling.
🌿 Elegant Touch: Ideal for Thanksgiving, Christmas, or any special dinner.

Ingredients You’ll Need

• 2 tbsp unsalted butter
• 1 large leek, white and light green parts only, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups vegetable or chicken stock (preferably low-sodium)
• 1 tsp truffle oil (or more, to taste)
• ½ tsp fresh thyme leaves (optional)
• Salt and black pepper, to taste

How to Make Truffle Gravy with Leeks

Step 1 – Sauté the Leeks:
In a medium saucepan, melt butter over medium heat. Add sliced leeks and cook for 6–8 minutes, stirring occasionally, until soft and slightly golden.

Step 2 – Make the Roux:
Sprinkle in the flour and stir continuously for 1–2 minutes to form a smooth paste.

Step 3 – Add the Stock:
Gradually pour in the stock while whisking to prevent lumps. Continue to cook for 5–7 minutes, until the gravy thickens.

Step 4 – Add the Flavor:
Stir in truffle oil, thyme, salt, and pepper. Taste and adjust seasoning as desired.

Step 5 – Strain (Optional):
For an ultra-smooth finish, strain the gravy through a fine mesh sieve before serving.

Tips for the Best Truffle Gravy

🧅 Sauté leeks slowly to bring out their natural sweetness.
🍄 Use white or black truffle oil depending on your flavor preference.
🥄 For extra richness, whisk in a tablespoon of cream or butter at the end.
🧊 Make ahead — reheats beautifully over low heat before serving.

What to Serve With Truffle Gravy

• Roast beef or turkey
• Mashed potatoes or cauliflower purée
• Mushroom risotto
• Roasted vegetables
• Filet mignon or lamb chops

FAQs

Can I make this vegetarian?
Yes! Just use vegetable stock instead of chicken stock.

How long does it keep?
Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Can I freeze truffle gravy?
Yes — cool completely and freeze for up to 2 months. Defrost in the fridge overnight and warm on the stove.

Conclusion

This Truffle Gravy with Leeks is rich, aromatic, and utterly indulgent — a show-stopping addition to any festive meal. With its silky texture and deep truffle flavor, it transforms even simple dishes into something unforgettable. Perfect for the holidays or a special dinner at home. 🍄🥂