Truffle Mashed Potatoes with Chives

These Truffle Mashed Potatoes with Chives take the comforting classic to a luxurious new level. Silky, buttery potatoes are infused with the earthy aroma of truffle and finished with a sprinkle of fresh chives for balance. It’s the ultimate side dish for holidays, dinner parties, or any meal that deserves a touch of gourmet indulgence.

Why You’ll Love This Recipe 🍽️

✨ Luxurious Flavor: The deep, earthy truffle transforms ordinary mashed potatoes into a five-star side.
🥔 Creamy & Smooth: Perfectly whipped for a silky, melt-in-your-mouth texture.
🌿 Elegant but Easy: Simple to make with just a few premium ingredients.
🍷 Pairs Beautifully: Complements steak, roast chicken, or even vegetarian mains.

Ingredients You’ll Need

• 2 lbs Yukon Gold or russet potatoes, peeled and quartered
• 4 tbsp unsalted butter (plus more for serving)
• ½ cup heavy cream (warm)
• 1–2 tsp truffle oil (white or black)
• Salt and freshly ground black pepper to taste
• 2 tbsp finely chopped fresh chives
• Optional: 1 tbsp truffle butter for extra richness

Step-by-Step Instructions

Step 1 – Cook the Potatoes

Place peeled and quartered potatoes in a large pot, cover with cold salted water, and bring to a boil. Simmer until very tender, about 15–20 minutes. Drain well and let steam dry for a minute to remove excess moisture.

Step 2 – Mash and Enrich

Mash the potatoes using a ricer or masher until smooth. Stir in the warm butter and cream gradually until fluffy and creamy.

Step 3 – Add the Truffle Magic

Drizzle in truffle oil a little at a time, tasting as you go to achieve your desired flavor intensity. Season generously with salt and pepper, then stir in chopped chives for freshness.

Step 4 – Serve & Enjoy

Transfer to a serving bowl, add a small knob of truffle butter on top, and garnish with extra chives before serving warm.

Expert Tips 💡

🥄 Use Yukon Golds for a buttery texture and rich flavor.
🧈 Warm your butter and cream before adding to keep the potatoes silky.
🍄 Go easy on truffle oil — it’s powerful and can overwhelm if overused.
🌿 Finish with fresh chives to balance richness with a bright herbal touch.
🔥 For a restaurant-style presentation, swirl the top and drizzle extra truffle oil just before serving.

What to Serve With

• Beef tenderloin or steak au poivre
• Herb-roasted chicken or turkey
• Grilled salmon or scallops
• Sautéed mushrooms or roasted asparagus

FAQs

❓ Can I use milk instead of cream?
Yes! Whole milk works, but cream gives a richer texture and flavor.

❓ What’s the best truffle oil to use?
Black truffle oil adds a deeper, earthy note, while white truffle oil is more delicate and aromatic. Either works beautifully.

❓ Can I make this ahead?
Yes — make up to a day ahead, refrigerate, then reheat gently with a splash of cream before serving.

Conclusion

These Truffle Mashed Potatoes with Chives are rich, elegant, and irresistibly flavorful — the kind of side dish that steals the spotlight. Whether paired with roast beef, turkey, or your favorite plant-based entrée, they bring a touch of luxury to every bite. 🥔✨🍄