Vegan Nut Roast with Mushroom Gravy

This Vegan Nut Roast with Mushroom Gravy is hearty, flavorful, and perfect for any special occasion. Packed with nuts, lentils, herbs, and vegetables, it’s a plant-based centerpiece that even meat lovers will adore. The rich mushroom gravy adds an indulgent finishing touch to this wholesome and satisfying dish.

Why You’ll Love This Recipe 🌿

🥕 Wholesome & Hearty: Packed with protein-rich nuts, lentils, and vegetables.
🌰 Incredibly Flavorful: Savory, herby, and nutty with a satisfying texture.
🍄 Perfect for Holidays: A stunning vegan main for Christmas or Thanksgiving.
💚 100% Plant-Based: Dairy-free, egg-free, and full of nutritious ingredients.

Ingredients You’ll Need

For the Nut Roast:

• 1 cup mixed nuts (walnuts, almonds, hazelnuts)
• 1 cup cooked green or brown lentils
• 1 small onion, finely chopped
• 1 carrot, grated
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• ½ cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1 tsp sage, chopped
• Salt and pepper to taste

For the Mushroom Gravy:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 8 oz mushrooms, finely chopped
• 1 tbsp flour
• 1 cup vegetable broth
• 1 tbsp soy sauce
• Salt and pepper to taste

Step-by-Step Instructions

Step 1 – Prepare the Nut Mixture

Preheat oven to 375°F (190°C). Heat olive oil in a skillet, sauté onion, carrot, celery, and garlic until soft. Add herbs, soy sauce, lentils, and nuts. Mix well, then stir in flax egg and breadcrumbs until combined.

Step 2 – Shape & Bake

Line a loaf pan with parchment paper and press the mixture firmly into it. Bake for 40–45 minutes, until golden and firm. Let cool for 10 minutes before slicing.

Step 3 – Make the Mushroom Gravy

In a pan, heat olive oil and sauté onions and mushrooms until browned. Stir in flour and cook for 1 minute. Gradually whisk in vegetable broth and soy sauce. Simmer until thick and glossy, about 5 minutes.

Step 4 – Serve

Slice the nut roast and serve topped with warm mushroom gravy and a sprinkle of fresh herbs.

Expert Tips 💡

🌰 Toast the nuts lightly before adding them — it deepens the flavor.
🍄 Use a mix of mushrooms for a richer gravy flavor.
💚 Let the roast rest before slicing to keep it from crumbling.
🥄 For gluten-free, use oat flour and gluten-free breadcrumbs.
🔥 Add a dash of balsamic vinegar to the gravy for extra depth.

What to Serve With

• Roasted potatoes or parsnips
• Steamed green beans or sautéed kale
• Vegan stuffing or cranberry sauce
• A glass of red wine or spiced apple cider

FAQs

❓ Can I make this nut roast ahead?
Yes! Prepare and bake the roast a day in advance, then reheat in the oven at 350°F (175°C) for 15 minutes before serving.

❓ Can I freeze it?
Absolutely. Slice and freeze for up to 2 months; thaw and reheat when ready.

❓ What can I use instead of lentils?
Cooked quinoa or chickpeas work well as substitutes.

Conclusion

This Vegan Nut Roast with Mushroom Gravy is a comforting, satisfying dish that proves plant-based meals can be just as festive and indulgent. Perfect for holidays or cozy dinners, it’s a vegan main course everyone will remember. 🌰🍄✨