Winter Wonderland Chocolate Chip Christmas Cookies
Table of Contents
There’s nothing quite like a warm, freshly baked cookie on a cold winter’s day. These Winter Wonderland Chocolate Chip Christmas Cookies are soft, chewy, and full of holiday magic. With gooey chocolate chips, snowy white drizzle, and festive sprinkles, they’re the perfect cookie for Christmas parties, cookie exchanges, or cozy nights by the fire.
Not only are they delicious, but they’re also beautiful enough to double as edible holiday decorations. Bake a batch and watch as they bring holiday cheer (and sweet cravings) to everyone who tries them!
Why You’ll Love This Recipe
- Festive & fun – perfect for Christmas parties and cookie swaps.
- Soft & chewy – bakery-style texture every time.
- Easy to decorate – holiday sprinkles and drizzle make them magical.
- Kid-friendly – a fun recipe to make with the family.
What Are Winter Wonderland Chocolate Chip Christmas Cookies?
They’re classic chewy chocolate chip cookies dressed up for the holidays with white chocolate drizzle, Christmas sprinkles, and a touch of snowy sparkle. The result is a festive cookie that tastes as good as it looks.
Ingredients (Exact)
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, melted
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- ½ cup white chocolate chips (for drizzle)
- Christmas sprinkles & edible glitter (optional)
How to Make Winter Wonderland Chocolate Chip Christmas Cookies
- Preheat oven – to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients – In a medium bowl, whisk together flour, baking soda, and salt.
- Cream butter & sugars – In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add egg, egg yolk, and vanilla.
- Combine & add chips – Slowly mix in dry ingredients until just combined. Stir in chocolate chips.
- Scoop & bake – Scoop dough into balls, place on baking sheet, and bake 10–12 minutes until edges are golden and centers are soft.
- Decorate – Once cooled, drizzle with melted white chocolate and sprinkle with Christmas decorations.
Tips & Variations
- Chill the dough – for thicker cookies, chill for 30 minutes before baking.
- Add peppermint – mix in crushed candy canes for a festive twist.
- Extra sparkle – sprinkle with edible glitter for a snowy effect.
- Gluten-free option – swap with a 1:1 gluten-free flour blend.
FAQs
Can I make the dough ahead of time?
Yes, chill dough for up to 48 hours or freeze for 2 months.
How do I store these cookies?
Keep in an airtight container at room temperature for up to 5 days.
Can I use different chocolate?
Of course! Try dark, milk, or even peppermint chocolate chips.
Conclusion
These Winter Wonderland Chocolate Chip Christmas Cookies are festive, fun, and absolutely irresistible. With their chewy centers, gooey chocolate chips, and snowy holiday decorations, they’re the perfect cookie for Christmas gatherings or a cozy night by the fire. Bake a batch and bring some sweet winter magic to your holiday season!
