This Creamy Tomato Ricotta Pasta is the perfect blend of rich, tangy tomato flavor and velvety ricotta creaminess. It comes together fast, tastes restaurant-quality, and makes an easy weeknight dinner everyone will love.

Why You’ll Love This Pasta

🍅 Rich Tomato Flavor: A vibrant, tangy sauce that’s ultra satisfying.
🧀 Ricotta Creaminess: Creates a silky, luxurious texture without heaviness.
⏱ Ready in 20 Minutes: Quick, simple, and perfect for busy nights.
🌿 Bright & Fresh: Basil and Parmesan make every bite pop.

Ingredients You’ll Need

For the Tomato Ricotta Pasta:

12 oz pasta (rigatoni, penne, or fusilli)
1 cup ricotta cheese
1 cup crushed tomatoes or tomato sauce
½ cup grated Parmesan
2 tbsp olive oil
2 cloves garlic, minced
½ small onion, finely diced
¼ cup heavy cream (optional for extra richness)
½ tsp red pepper flakes
Salt and pepper to taste
Fresh basil for garnish

Optional Add-Ins:

Spinach
Cherry tomatoes
Grilled chicken
Roasted zucchini

How to Make Creamy Tomato Ricotta Pasta

Step 1 – Cook the Pasta:
Boil pasta until al dente. Reserve ½ cup pasta water.

Step 2 – Build the Tomato Base:
Sauté onion and garlic in olive oil until soft and fragrant.

Step 3 – Add Tomatoes & Simmer:
Stir in crushed tomatoes and red pepper flakes. Simmer to deepen flavor.

Step 4 – Make It Creamy:
Off heat, whisk in ricotta, Parmesan, and cream (if using) until smooth.

Step 5 – Combine Everything:
Add pasta and splash of pasta water. Toss until creamy and well coated.

Tips for the Best Ricotta Pasta

🧀 Use whole-milk ricotta for the creamiest sauce.
💧 Add pasta water gradually to control thickness.
🌿 Stir in basil just before serving for freshness.
🍅 Use quality tomatoes for the best flavor.

What to Serve With

Garlic bread
Simple arugula salad
Roasted vegetables

Conclusion

Creamy Tomato Ricotta Pasta is quick, comforting, and full of irresistible Italian flavors. With a silky smooth sauce and bright tomato richness, it’s the perfect weeknight dinner that tastes like a treat every time. ❤️🍝