Creamy Tomato Ricotta Pasta
Ingredients
- 12 oz pasta (rigatoni, penne, or fusilli)
- 1 cup ricotta cheese
- 1 cup crushed tomatoes or tomato sauce
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 small onion finely diced
- 1/4 cup heavy cream (optional for extra richness)
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish